Our purpose:

At KellyDeli, we have three main focuses

People, Planet & Produce, these are the pillars that help us make our business decisions whether it is new suppliers or new benefits.

We are an international company spread over 13 different countries & still growing!

What makes KellyDeli great?

Sustainable Development Goals of NET 0

Global Wellness strategy, with things in place such as Mental health first aiders & counselling sessions

Innovation, each year we run the My Big Idea competition open to all our teams.

Every year we get together for our annual all hands event where we get to meet our colleagues from different countries, learn about the company and have fun.

Generous holiday + your birthday off

Core, local & flexible benefits such as early starts & early finishes

Sushi allowance + double sushi allowance x 2

partnered charity trips, such as 2022 trip to India with Action Against Hunger

Growth Mindset, seminar allowances, mentoring sessions & Uni fund

+ loads more benefits that you can find on our website

THE GOAL

The aim of the Quality Advisor position is to monitor and improve the overall quality of our products across our points of sales. The focus will be on continuous evaluation and analysis of the kiosks, putting forward action plans and ensuring these are carried through. The role will also participate in the development and roll-out of cross-country quality projects and activities.

WHY YOU SHOULD JOIN US

• The Quality Advisor is a vital part of our business, you will identify many different issues and challenges that will need to be overcome. You will accompany entrepreneurs to keep our brand awesome!

• You will be the manager of your own time, you are trusted with freedom to manage yourself and plan your weeks from one to the next.

• You can develop your own methods and find solutions for yourself whilst being supported a wider experienced team.

• You will find a warm working atmosphere and teams that know how to support each other, grow and work together.

• Spain, Portugal, France... are just the very last locations of our annual special Company "All hands" meeting. These meetings are special occasion to celebrate success and plan our strategy all mixed with fun activities together with all the European family colleagues

WHAT YOU BRING

• Some experience in a similar position within the food & beverage/hospitality/ food production

• Ability and willing to drive around the country to audit the kiosks

• Bachelor’s/Master’s Degree or equivalent level of education in food safety related field

• Expert level knowledge of HACCP, ISO 22000 and food safety legislation (both EU and national)

• Ability to effectively communicate and influence others

• Fluent in French & English 

WHO YOU ARE

• Ability to work in an autonomous environment with minimum supervision

• Effective problem solver with ability to think outside the box

• Someone with real get up and go, a positive attitude to get things done!

• Ability to stand your ground when challenged

• Knowledge of Asian culture and cuisine is an advantage

Local Benefits:

27 days annual leave + bank holidays

birthday off

6 late starts

6 early finishes

Celebration bonus

You want to share your expertise and your values? We are an equal opportunity employer, join us!